Lean Six Sigma in Healthcare: DMAIC Project Report Guide Question 1 The healthcare industry is undergoing inevitable industry shifts to align with an evolving landscape and to focus on patient-centricity. Hospitals and healthcare institutions are adjusting or completely redesigning their business processes to cope with industry demands and changes resulting from major policy shifts. Lean Six Sigma has been recognised as a useful approach to […]
Inventory Management and Ordering Policy Analysis Question 1 The mixed rice stall in SUSS food court uses disposable plastic containers for takeaway orders. The stall operates year-round except on Sundays and public holidays, takes one-week closures each during Chinese New Year and Christmas, and runs half-days on Saturdays. It employs a reorder-point policy to decide when to place orders with its supplier. The containers come […]
READ Case Study: A Lean Management Approach at The Food Bank Singapore. (a) Examine specific challenges related to food waste in Asia that prompted the rise of food banks, and how these organisations address the issue. (b) Recommend how The Food Bank Singapore can integrate Lean management principles into its operations. Highlight some specific projects/initiatives that exemplify the implementation of lean management and what the […]
BUS366 Lean Six Sigma Tutor-Marked Assignment Question 1 Case Study Many businesses are facing significant disruptions due to geopolitical tensions, market volatility, shifting consumer behaviour, and rapid technological advancements. These challenges have compelled companies to reassess their operational strategies to ensure business continuity and survival. Lean Six Sigma is a proven methodology that has been effectively utilised to enhance processes across various industries. Appraise the […]
